Not happy roasting wieners on a stick? Itching to make homemade pizza on the trail? Roast squab, perhaps? If you have a rig that can carry an extra 41 lbs of cooking gear, I have just the thing for you: the Coleman Outdoor Portable Oven & Stove.
It’s powered by a 1-lb propane cylinder (or you can adapt it to a 20-lb cylinder, if you want to do more serious backwoods baking).
Up top, it sports two matchless, 6,000-btu burners. Down below a 3,000-btu oven with a temperature gauge helps ensure that you won’t burn your crusts. Maximum pizza width: 12 inches.
Available at Cabella’s for $250.
Hat tip to Greg!