Archives for category: FOOD & DRINK

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We park next to a huge, mobile sling used for hauling boats out of the water.

If you’re into into historic towns and boats, and you find yourself in the Pacific Northwest, do yourself a favor and check out Port Townsend, Washington. It sits on peninsula that forms the entrance to Puget Sound and is one of those rare, old towns which is situated to engage the sea. A drive to the local boat yard confirms this. Everywhere vessels from from small sailboats to huge trawlers are on the hard, awaiting refits and repairs. Cape George boats are built there. It’s a nice place.

The area along the waterfront, is known as “downtown.” When we asked about a good local pub, the folks at the natural food store pointed us up the hill (toward “uptown”) to the Uptown Pub. This is a classic bar with good vibes, good food, and local beers. We happened to be there for open mic night and also saw some talented musicians. One guy even came up with his cello… and rocked, playing it traditionally and like a guitar. It was pretty amazing. We’re considering it as a home base for our upcoming Pacific Northwest Trip.

To get there, take Highway 20 north from 101as it runs along the Olympic National Forest. More photos below. Read the rest of this entry »


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Photo: Gregory McDonald

I asked for a Coleman Steel Belted Cooler last Christmas after seeing Greg’s in action on our various trips. It keeps food and ice cold for about 3 days, from what I’ve heard, as opposed to about the day our old cooler could manage. I asked for the stainless steel model on the premise that it would reflect more heat than a dark-colored one. It’s got a tight-fitting lid and a drain spout. Very nice.

Greg also offered me this tip: these plastic shoe boxes from The Container Store fit perfectly within the cooler, resting on an internal lip. If you keep the ice and water level below the bottom of the boxes, any food within them will stay dry. And cans of your favorite adult beverage will still fit underneath the suspended plastic boxes. Brilliant!

Thanks again, Greg!


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If you happen to be in Seattle, check out Rocco’s, a new pizzeria / bar that opened up about five months ago in Belltown. The interior is stylish: black-painted tin ceiling, wall paper, framed hanging succulents, and vintage-beer-signs-as-art on the back wall; and the pizzas are delicious: light, thin crusts, and topped with things like fennel, sage, and butternut squash. Plus they have a full bar. It’s a pretty enticing combo.

They’re located at 2228 Second Avenue in Seattle. If you don’t have time to take in the atmosphere, give them a call. I’m sure they’ll make a pizza for you for take out: 206.448.2625.

There’s a map after the jump. Read the rest of this entry »


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Here’s another video from High Beam, this time showing how to make Masala Chai, the Indian take on British tea. The recipe includes fresh ginger, ground cardamom, clove, cinnamon, orange pekoe tea, and an infectious, 60s-Bollywood soundtrack.

Try it with organic milk and spring water and get ready to dance around your kitchen. Read the rest of this entry »


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Did you develop a taste for Vietnamese coffee after visiting Southeast Asia but now can’t quite remember quite how to make it? Well, San Francisco-based production company, High Beam has a video that can help you out.

If you happen to live in the Bay Area, check the Vimeo link for stores which offer all the equipment and ingredients.

Link Trail: Dump > Highbeam Media > Vimeo

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